We have some Irish Wagyu Beef striploin steaks on the blackboard now!
Hurry as they’re going fast!
We’ve a very select steak on our meat-boards this week at WFG; 100% Irish, 100% Wagyu grade 6 beef striploin steaks. Beautifully marbled giving the meat a tender juicy buttery flavour.
Sourced from Wagyu cows on John Beades’ farm in county Roscommon; grass-fed and finished on hay and meal the meat was graded 6 out of 10 for quality. This produces super tender steaks which are best served medium-rare to medium.
We’ve a limited number of 10oz striploins on offer at 60 euros a pop which includes one side and glass of Malbec!