Its a brunch of three halves!
Saturday | Sunday | Monday
WFG will be opened for Brunch on Paddy’s Day, Sunday and BH Monday this weekend so book in early as we expect to be busy!
Nothing like a day in March that’s all Irish and full of #GráMór and WFG will be green all the way through the weekend from Friday night Dinner through brunch to #RibsNRump Sunday & Monday evening.
Paddys Day Brunch is on from 10:30am Saturday, and we also have brunch on Sunday & BH Monday
Dinner is on every night from 5pm with #RibsNRump special on Sunday & Monday evenings where you can get a 14oz char-grilled rump steak, sticky BBQ baby back ribs, bacon ribs, honey glazed lamb ribs all served on a WFG chopping board, add to this two sides from and you have a meat feast! All for 40 euros for two!