Pre-Theatre / Early Bird

Pre-theatre dining before a show in the Gaiety or a concert at the Olympia

Pre-Theatre / Early Bird menu

Monday to Wednesday served all evening

Thursday served 5pm to 6:30pm

Friday and Sunday served 5pm to 6pm

No early bird on a Saturday

2 course 21.50
3 course 26.50

(sample)

Starter

soup of the day with homemade brown bread

warm spiced aubergine, roast butternut squash, chickpeas, spiced pumpkin seeds and mint yoghurt

whitefish scampi tacos, pico de gallo, avocado, lime and shaved cabbage

smoked duck  ham and gorgonzola  pizzette, rocket & pickled onion

 

Main

supreme of chicken “kiev”, creamed corn, balsamic roast red onion, green beans and new potatoes

open wild mushroom lasagne, cep puree, rocket, hazelnuts and aged parmesan

prosciutto rolled stuffed pork fillet, mustard crushed potatoes, chargrilled broccoli, apple brown butter sauce supplement 2.50

pan fried fillet of hake, steamed bok choi, crab dumpling,  lime and coconut sauce

8 oz rump steak w/ home fries, tobacco onions & pepper sauce supplement 2.50

Dessert

 

blueberry crème brûlée, short bread biscuit

banoffi, salt caramel, meringue trifle, chantilly & chocolate

chocolate fondue w/ peanut butter fudge, homemade marshmallow, pineapple & profiteroles

supplement of 2.50

Brunch Saturday, Sunday and Bank Holidays 10:30am-4pm | Dinner: Every evening from 5pm-late

all our produce is fresh and sourced locally, our beef is 100% Irish:
our suppliers Fish: Wrights of Marino Meat: McLoughlan Butchers Veg: Vernon Catering Artisan produce: Vanilla Venture, Jack McCarthy Butchers

a discretionary service charge of 12.5% will be added to parties of 6 or more

Whitefriar Grill, 16 Aungier st. Dublin 2 | Tel; 01 475 9003 | info@whitefriargrill.ie | www.whitefriargrill.ie