Pre-Theatre / Early Bird

Pre-theatre dining before a show in the Gaiety or a concert at the Olympia

Pre-Theatre / Early Bird menu

Sunday to Wednesday served all evening

Thursday served 5pm to 6:30pm

Friday available for sitting times from 5pm to 6pm tables must be vacated by 7:15pm

Saturday available for sitting times from 5pm to 5:45pm, tables must be vacated by 7pm

2 course 21.50
3 course 26.50



cauliflower blinis, beetroot, garam masala hummus, pine nut salsa verde

chargrilled gambas, baby bok choy and cucumber kimchi, renkon chips

oxtail and milleens cheese croquettes, sweet’n’sour quince


chargrilled tandoori marinated chicken, bombay potatoes, pomegranate raita

aubergine cannelloni w/ peperonata, spinach, feta cheese, tomato, walnut pesto

duck shepherds pie, butter smashed carrots and parsnips au gratin, black pudding crumb

roast fillet of cod w/ mussel and smoked fish boston chowder

8 oz rump steak w/ home fries, tobacco onions & pepper sauce supplement 2.50


blueberry crème brûlée, short bread biscuit

banoffi, salt caramel, meringue trifle, chantilly & chocolate

chocolate fondue w/ peanut butter fudge, homemade marshmallow, pineapple & profiteroles
supplement of 2.50

Brunch Saturday, Sunday and Bank Holidays 10:30am-4pm | Dinner: Every evening from 5pm-late

all our produce is fresh and sourced locally, our beef is 100% Irish:
our suppliers Fish: Wrights of Marino Meat: McLoughlan Butchers Veg: Vernon Catering Artisan produce: Vanilla Venture, Jack McCarthy Butchers

a discretionary service charge of 12.5% will be added to parties of 6 or more

Whitefriar Grill, 16 Aungier st. Dublin 2 | Tel; 01 475 9003 | |

Reservation Form

Please select the kind of reservation you'd like to make:

Please note: we only accept bookings using a Rewarding Times Voucher through the "Use a Rewarding Times Voucher" selection below