A la Carte

Unique Irish and international cuisine

A la Carte Sample Dinner Menu

SERVED MONDAY TO SUNDAY FROM 5PM TILL LATE

 

Starter

marinated olives & bread  5.50

warm spiced aubergine, roast butternut squash, chickpeas, spiced pumpkin seeds and mint yoghurt 8

spicy chicken wings w/ blue cheese dip 9

crab dumplings, tom yum broth, ginger, scallion and prawn toast 11

crispy roast pork belly salad, pineapple, radish, green onion and watercress 9

whitefish scampi tacos, pico de gallo, avocado, shaved cabbage and lime 10

hand cut steak tartare w/ quail egg, caper jam and sourdough toast 12

Mains

supreme of chicken “kiev”, creamed corn,  balsamic roast red onion, green beans and new potatoes 19.50

open wild mushroom lasagne, cep purée, rocket, hazelnuts and aged parmesan 18

monkfish columbo spices, crab, coriander and red pepper casserole, saffron potatoes, steamed garlic spinach and curry oil 29

prosciutto rolled stuffed pork fillet, mustard crushed potatoes, chargrilled tenderstem broccoli, apple brown butter sauce 26

WFG Primes

chargrilled 16oz dry aged angus rib eye on the bone 36

“ribs n rump” w/ rump eye steak & sticky bbq ribs

choose 8oz – 28 or choose 12oz – 36

10oz sheelin dry aged striploin 30

30oz dry aged angus porterhouse steak (subject to avail) 70

serves two ppl w/ two sides & two sauces, please allow for 30 minute cooking time

~~OO~~

add surf to your turf for €6

all primes served with one side and sauce of your choice

Sauces

red wine jus, pepper sauce, béarnaise, garlic butter 1.50€

Sides – all 3.50 or 3 for 10€

cauliflower cheese, tobacco onions, ruby slaw, spicy chorizo beans

home fries, roast field mushrooms & balsamic onion, caesar salad, baby gem, parmesan

steamed greens w/ garlic & sesame, champ

Brunch Saturday, Sunday and Bank Holidays 10:30am-4pm | Dinner: Every evening from 5pm-late

all our produce is fresh and sourced locally, our beef is 100% Irish:
our suppliers Fish: Wrights of Marino Meat: McLoughlan Butchers Veg: Vernon Catering Artisan produce: Vanilla Venture, Jack McCarthy Butchers

a discretionary service charge of 12.5% will be added to parties of 6 or more

Whitefriar Grill, 16 Aungier st. Dublin 2 | Tel; 01 475 9003 | info@whitefriargrill.ie | www.whitefriargrill.ie