A la Carte

Unique Irish and international cuisine

A la Carte Sample Dinner Menu

SERVED MONDAY TO SUNDAY FROM 5PM TILL LATE

 

Starter

marinated olives & bread  5.50

soup of the day with homemade brown bread 8

warm spiced aubergine, roast butternut squash, chickpeas, spiced pumpkin seeds and mint yoghurt 8
pair w/ sauvignon blanc large 11 small 7.75

spicy chicken wings w/ blue cheese dip 9
pair w/ bohemian pilsner 5.50

crab dumplings, tom yum broth, ginger, scallion and prawn toast 11
pair w/ riesling large 12.50 small 8

smoked duck ham and gorgonzola pizzette, rocket & pickled onion 10
pair w/ pinot noir large 15.75 small 10.75

whitefish scampi tacos, pico de gallo, avocado, shaved cabbage and lime 10
pair w/ howling gale ipa 5.70

sweetbreads lyonnaise, crispy truffled egg, smoked bacon, frisée, shallots and red wine dressing 12
pair w/ barbera d’asti large 14 small 9.50

 

Mains

supreme of chicken “kiev”, creamed corn,  balsamic roast red onion, green beans and new potatoes 19.50
pair w/ france, maçon villages (chardonnay) 2014 cave de vire  36 / 12 / 8.50

open wild mushroom lasagne, cep purée, rocket, hazelnuts and aged parmesan 18
pair w/ italy (garganega) 2015 monte tondo soave   29.75 / 9.75 / 6.95

monkfish, columbo spices, crab, coriander and red pepper casserole, saffron potatoes, steamed garlic spinach and curry oil 29
pair w/ south africa (chenin blanc) 2014 winery of good hope  33 / 11 / 7.75

prosciutto rolled stuffed pork fillet, mustard crushed potatoes, chargrilled tenderstem broccoli, apple brown butter sauce 26
pair w/ italy, sicily (nero d’avola) 2015 solandia  28 / 9.5 / 6.5

seafood hot pot, salmon, hake,  mussels, clams and prawns, light lime, coriander and coconut broth 24
pair w/ new zealand, wairarapa (riesling) 2014 paddy borthwick  39 / 13 / 9.25

16 oz rib eye on the bone, café de paris butter, fine beans and thick cut chips 34.50
pair w/ argentina, mendoza (malbec) 2015 gouguenheim  35.25 / 12 / 8.5

“ribs ‘n’ rump” 8 oz rump steak w/ sticky bbq baby back ribs and thick cut chips 27.50
pair w/ howling gale ipa 5.70

chargrilled 10 oz new york striploin w/ thick cut chips and pepper sauce 29
pair w/ australia, frankland river (shiraz) 2014 alkoomi  38 / 12.75 / 9

Sides – all 3.50 or 3 for 10€
  • chargrilled corn rolled in cheese & chilli
  • steamed greens w/  garlic & sesame
  • truffle & parmesan fries
  • tobacco onions

Brunch Saturday, Sunday and Bank Holidays 10:30am-4pm | Dinner: Every evening from 5pm-late

all our produce is fresh and sourced locally, our beef is 100% Irish:
our suppliers Fish: Wrights of Marino Meat: McLoughlan Butchers Veg: Vernon Catering Artisan produce: Vanilla Venture, Jack McCarthy Butchers

a discretionary service charge of 12.5% will be added to parties of 6 or more

Whitefriar Grill, 16 Aungier st. Dublin 2 | Tel; 01 475 9003 | info@whitefriargrill.ie | www.whitefriargrill.ie