A la Carte Dinner

Unique Irish and international cuisine

A la Carte Sample Dinner Menu




marinated olives & bread  5.50

warm spiced aubergine, roast butternut squash, chickpeas, spiced pumpkin seeds and mint yogurt 8

spicy chicken wings w/ blue cheese dip 9

crab dumplings, tom yum broth, ginger, scallion and prawn toast 11

crispy roast pork belly salad, pineapple, radish, green onion and watercress 9

whitefish scampi tacos, pico de gallo, avocado, shaved cabbage and lime 10

hand cut steak tartare w/ quail egg, caper jam and sourdough toast 12


supreme of chicken “kiev”, creamed corn,  balsamic roast red onion, green beans and new potatoes 19.50

open wild mushroom lasagne, cep purée, rocket, hazelnuts and aged parmesan 18

monkfish columbo spices, crab, coriander and red pepper casserole, saffron potatoes, steamed garlic spinach and curry oil 29

prosciutto rolled stuffed pork fillet, mustard crushed potatoes, chargrilled tenderstem broccoli, apple brown butter sauce 26

WFG Primes

chargrilled 16oz dry aged angus rib eye on the bone 36

“ribs n rump” w/ rump eye steak & sticky bbq ribs

choose 8oz – 28 or choose 12oz – 36

10oz sheelin dry aged striploin 30

30oz dry aged angus porterhouse steak (subject to avail) 70

serves two ppl w/ two sides & two sauces, please allow for 30 minute cooking time


add surf to your turf for €6

all primes served with one side and sauce of your choice


red wine jus, pepper sauce, béarnaise, garlic butter 1.50€

Sides – all 3.50 or 3 for 10€

cauliflower cheese, tobacco onions, ruby slaw, spicy chorizo beans

home fries, roast field mushrooms & balsamic onion, caesar salad, baby gem, parmesan

steamed greens w/ garlic & sesame, champ


chocolate fondue w/ peanut butter fudge, homemade marshmallow, pineapple & profiteroles 8.50

blueberry crème brûlée, short bread biscuits 7

selection of ice creams and sorbet 5.50

strawberry & vanilla cream meringue 7

warm fudge brownie w/ vanilla ice cream, cream & chocolate sauce 7

affogato w/ px sherry 7

sheridan’s selection of farmhouse cheeses w/ pear & raisin chutney 7.50

Brunch Saturday, Sunday and Bank Holidays 10:30am-4pm | Dinner: Every evening from 5pm-late

all our produce is fresh and sourced locally, our beef is 100% Irish:
our suppliers Fish: Wrights of Marino Meat: McLoughlan Butchers Veg: Vernon Catering Artisan produce: Vanilla Venture, Jack McCarthy Butchers

a discretionary service charge of 12.5% will be added to parties of 6 or more

Whitefriar Grill, 16 Aungier st. Dublin 2 | Tel; 01 475 9003 | info@whitefriargrill.ie | www.whitefriargrill.ie

Reservation Form

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Please note: we only accept bookings using a Rewarding Times Voucher through the "Use a Rewarding Times Voucher" selection below