A la Carte Dinner

Unique Irish and international cuisine

A la Carte Sample Dinner Menu

SERVED MONDAY TO SUNDAY FROM 5PM TILL LATE

(SAMPLE)

 

Starter

marinated olives & bread 5.50

cauliflower blinis, beetroot, garam masala hummus, pine nut salsa verde 8

oxtail and milleens cheese croquettes, sweet’n’sour quince 9

crab ravioli, peas, feves, lemon butter sauce 11

hand cut steak tartare w/ quail egg, caper jam and toasted sourdough 12

chargrilled gambas, baby bok choy and cucumber kimchi, renkon chips 9

Mains

aubergine cannelloni w/ peperonata, spinach, feta cheese, tomato, walnut pesto 18

market fish of the day – bisque risotto, fennel, pink grapefruit

duck shepherds pie, butter smashed carrots and parsnips au gratin, black pudding crumb 24

roast fillet of cod w/ mussel and smoked fish boston chowder 24

chargrilled tandoori marinated chicken, bombay potatoes, pomegranate raita 21

WFG Primes

chargrilled 16oz dry aged angus rib eye on the bone 36

“ribs n rump” w/ rump eye steak & sticky bbq ribs

choose 8oz – 28 or choose 12oz – 36

10oz sheelin dry aged striploin 30

30oz dry aged angus porterhouse steak (subject to avail) 70

serves two ppl w/ two sides & two sauces, please allow for 30 minute cooking time

whitefriar mixed grill – w/ rump eye steak, jane russell’s toulouse sausage, lamb kofta, bone marrow, fried duck egg, chimichurri 36

~~OO~~

all primes served with one side and sauce of your choice

Sauces

red wine jus, pepper sauce, béarnaise, garlic butter 1.50€

Sides – all 3.50 or 3 for 10€

cauliflower cheese, tobacco onions, ruby slaw,

home fries, roast field mushrooms & balsamic onion,

steamed greens w/ garlic & sesame, champ

Dessert

chocolate fondue w/ peanut butter fudge, homemade marshmallow, pineapple & profiteroles 8.50

blueberry crème brûlée, short bread biscuits 7

selection of ice creams and sorbet 5.50

strawberry & vanilla cream meringue 7

warm fudge brownie w/ vanilla ice cream, cream & chocolate sauce 7

affogato w/ px sherry 7

sheridan’s selection of farmhouse cheeses w/ pear & raisin chutney 7.50

Brunch Saturday, Sunday and Bank Holidays 10:30am-4pm | Dinner: Every evening from 5pm-late

all our produce is fresh and sourced locally, our beef is 100% Irish:
our suppliers Fish: Wrights of Marino Meat: McLoughlan Butchers Veg: Vernon Catering Artisan produce: Vanilla Venture, Jack McCarthy Butchers

a discretionary service charge of 12.5% will be added to parties of 6 or more

Whitefriar Grill, 16 Aungier st. Dublin 2 | Tel; 01 475 9003 | info@whitefriargrill.ie | www.whitefriargrill.ie

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Please note: we only accept bookings using a Rewarding Times Voucher through the "Use a Rewarding Times Voucher" selection below