A la Carte Dinner

Unique Irish and international cuisine

A la Carte Sample Dinner Menu





marinated olives & bread 5.50

cauliflower blinis, beetroot, garam masala hummus, pine nut salsa verde 8

oxtail and milleens cheese croquettes, sweet’n’sour quince 9

crab ravioli, peas, feves, lemon butter sauce 11

hand cut steak tartare w/ quail egg, caper jam and toasted sourdough 12

chargrilled gambas, baby bok choy and cucumber kimchi, renkon chips 9


aubergine cannelloni w/ peperonata, spinach, feta cheese, tomato, walnut pesto 18

market fish of the day – bisque risotto, fennel, pink grapefruit

duck shepherds pie, butter smashed carrots and parsnips au gratin, black pudding crumb 24

roast fillet of cod w/ mussel and smoked fish boston chowder 24

chargrilled tandoori marinated chicken, bombay potatoes, pomegranate raita 21

WFG Primes

chargrilled 16oz dry aged angus rib eye on the bone 36

“ribs n rump” w/ rump eye steak & sticky bbq ribs

choose 8oz – 28 or choose 12oz – 36

10oz sheelin dry aged striploin 30

30oz dry aged angus porterhouse steak (subject to avail) 70

serves two ppl w/ two sides & two sauces, please allow for 30 minute cooking time

whitefriar mixed grill – w/ rump eye steak, jane russell’s toulouse sausage, lamb kofta, bone marrow, fried duck egg, chimichurri 36


all primes served with one side and sauce of your choice


red wine jus, pepper sauce, béarnaise, garlic butter 1.50€

Sides – all 3.50 or 3 for 10€

cauliflower cheese, tobacco onions, ruby slaw,

home fries, roast field mushrooms & balsamic onion,

steamed greens w/ garlic & sesame, champ


chocolate fondue w/ peanut butter fudge, homemade marshmallow, pineapple & profiteroles 8.50

blueberry crème brûlée, short bread biscuits 7

selection of ice creams and sorbet 5.50

strawberry & vanilla cream meringue 7

warm fudge brownie w/ vanilla ice cream, cream & chocolate sauce 7

affogato w/ px sherry 7

sheridan’s selection of farmhouse cheeses w/ pear & raisin chutney 7.50

Brunch Saturday, Sunday and Bank Holidays 10:30am-4pm | Dinner: Every evening from 5pm-late

all our produce is fresh and sourced locally, our beef is 100% Irish:
our suppliers Fish: Wrights of Marino Meat: McLoughlan Butchers Veg: Vernon Catering Artisan produce: Vanilla Venture, Jack McCarthy Butchers

a discretionary service charge of 12.5% will be added to parties of 6 or more

Whitefriar Grill, 16 Aungier st. Dublin 2 | Tel; 01 475 9003 | info@whitefriargrill.ie | www.whitefriargrill.ie

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